SPECIFICATIONS

weight: 85g

material: Stainless steel+pp

Type: Meat & Poultry Tools

Structure 2: Hanging hole design at the end of the handle, easy to hang storage

Structure: Needle front with baffle, operation is very safe

Role: It can cut the meat fiber, easy to taste when cooking, and the meat is more tender

Other: Cost-effective

Origin: Mainland China

Number of stitches: 21

Method: Press repeatedly to loosen the meat up

Metal Type: Stainless steel

Meat & Poultry Tools Type: Meat Tenderizers & Pounders

Material: Metal

Is it reusable: yes

Feature: Eco-Friendly

Be applicable: Meat such as beef, sheep and pork

Attention: Needle is very sharp, please regulate the use of

Appearance 2: Handle in accordance with the human body curve design, more comfortable and durable

Appearance: Aesthetic and practical

Advantages 2: Easy to clean

Advantages: Tighter meat without compromising flavor